The Green Dragon
Pub & Restaurant



* * These menus are subject to change * *

Lunchtime Bites - Monday-Saturday 12-2.30 pm

Baguettes & Sandwiches:

Cheese, Tuna, Ham, BLT
Prawns, Sausage & Onion

Ploughmans:

Cheese, Cheese & Ham
Tuna or Ham
with salad, apple, grapes
coleslaw & crusty bread

Side orders:

Salad, Chips, Saute Potatoes
Onion Rings, Potato Wedges

Jacket Potaoes with:

Cheese, Tuna, Cheese & Beans
Chilli or Prawns
with salad garnish

Omlettes:

Plain, Cheese, Mushroom
Cheese & Mushroom, Cheese &
Onion, Ham, Cheese & Ham
Cheese, Ham & Mushroom
with Chips or salad garnish


Everyday Classics including:

Sausage, Egg & Chips

Ham, Egg & Chips

Sirloin Steak, Chips & Peas

Lasagna Bologna

Wholetail Scampi, Chips & Peas

Chilli Con Carne

Liver & Bacon Casserole

Vegetable Lasagne



Sunday Lunch Menu - 12.30-4 pm

Traditional
Sunday Roast:


Locally bred Beef

or Pork

served with Roast Potatoes,
Yorkshire Pudding &
Seasonable Vegetables

Other Main Courses:

Wholetail Breaded Scampi

Vegetable Lasagne

Indonesian Vegetable Curry

4 Cheese & Mushroom Farfalle

Hot Beef or Pork Baguette

Selection of Salads &
Ploughmans also available

Sweets & Homemade Hot Puds:

Treacle Pudding

Hot Orange Sponge Pudding

Homemade Crumble & Cheesecake
of the Day

Hot Waffles with Maple Syprup
& Mr Whippy Ice Cream

Sorbet of the Day

Mr Whippy Ice Cream

Tea, Coffee and Liqueurs



2 Courses for £10
Tuesday, Wednesday and Thursday 6.30-9 pm
Select either one starter & one main course or
One main course & one dessert for £10!

Starters:

Soup of the Day
(with crusty bread)

Chicken Goujons
(with sweet chilli dip)

Duck Pate
(with melba toast)

Crispy Duck Rolls
(with hoi-sin sauce)

Breaded Mushrooms
(with garlic mayo dip)

Main courses:

6oz Steak
with Chips & Peas

Ribs in BBQ sauce
with Onion Rings & Chips

Scampi, Chips & Peas

Gammon, Chips & Peas
with Egg or Pineapple

Mushroom Stroganoff
with Pilau Rice & Naan Bread

Vegetable Lasagne
with salad garnish


Main Course Salads:

Prawn & Smoked Salmon

Feta Cheese, Parma
Ham & Beetroot

Chicken Goujon Caesar


Desserts:

Mr Whippy Ice Cream
with Strawberry, Chocolate
or Butterscotch Sauce)

Hot Waffles
with Maple Syrup &
Mr Whippy Ice Cream

Chocolate Ice Cream Fudge Cake



Evening Menu - Tuesday-Saturday 6.30-9 pm

Starters:

Soup of the Day

Saganaki
(Deep fried cheese in batter
with small Greek Salad & Tzatziki)

Breaded Mushrooms

Duck & Orange Pate

Chicke Goujons

Half Rack of BBQ Pork Spare Ribs

Mussels in White Wine & Garlic Sauce

Peeled Tiger Prawns

Whitebait


Main Courses

Meat Dishes:

Grilled 12oz Rump Steak, Sirloin Steak
or Rib-Eye Steak

Mixed Grill

Grilles Horseshoe Gammon Steak

Full Rack of BBQ Pork Spare Ribs

Lamb Cutlets

Braised Lamb Shank

Main Courses

Classic Dishes:

Lamb Bordeaux

Livr & Bacon Casserole

Tarragon & Orange Chicken

Port Dijon

Beef Stroganoff

All served with seasonal vegatables
& choice of potatoes

Main Courses

Fish Dishes:

Whoetail Breaded Scampi

Cod in Ale Batter

Pan Fried Sea Bass

Main Courses

Vegetarian & Pasta Dishes:

Lasagne Bologna

Indonesian Vegetable Curry

Vegetarian Lasagne

Spinach & Ricotta Canneloni

Mushroom Stroganoff

Spicy & Oriental Dishes:

Beef Rogan Josh

Chicken Jalfrezi

Shanghai-style Beef with Ginger & Soy

Cantonese Oyster Chicken

All served with Pilau Rice and either
Naan Bread or Prawn Crackers

Salads:

Prawn & Smoked Salmon

Chicken Goujon Caesar

Salmon Nicoise

Warm Duck & Beansprout

Plates to Share:

Classic Combo - Chicken Goujons
Breaded Mushrooms, Potato Wedges
& Onion Rings with leafy salad, garlic
mayo & chilli dip

Fish Platter - Wholetail Scampi
Cod Coujons, King Prawns & Whitebait
on a bed of mixed leaves & assorted dips

Sticky Finger Platter - Two Half Racks of
BBQ Pork Ribs, Roasted Chicken Kebabs, Onion
Rings, Corn on the Cob on a bed of mixed leaves

Sweets & Homemade Hot Puds:

Treacle Pudding

Hot Orange Sponge Pudding

Homemade Crumble & Cheesecake
of the Day

Hot Waffles with Maple Syprup
& Mr Whippy Ice Cream

Sorbet of the Day

Mr Whippy Ice Cream

Tea, Coffee and Liqueurs

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